Distilled from a wheat beer
In our pursuit of creating flavorful whiskies from traditional beer styles, this single barrel release is distilled from a wheated mash of 70% pilsner malt and 30% white wheat malt. After maturing in American oak for 33 months, this barrel presented flavors that were simply too delicious to blend with other barrels.
This full-bodied whiskey holds soft notes of toffee and vanilla wrapped in a malty, bready mouthfeel. The light oak carries through a long, flavorful finish.
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