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  • 2 oz Belgian Wheat Spirit
  • 1/2 oz honey syrup
  • 1/2 oz grapefruit juice
  • 1/4 oz lemon juice

How to make

Put all ingredients in a shaking tin and vigorously shake until chilled. Pour over fresh ice in a rocks glass and garnish with a grapefruit slice. tip: if honey is too thick, add a little water at a time until a syrup consistency.

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