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To make the chai syrup:
Heat 1 cup of water with 2 tablespoons of loose masala chai tea leaves. Simmer for about 10 minutes. Add in 1 cup of sugar in the raw and let simmer until sugar has dissolved. Strain and let cool before use.
Combine all ingredients in a shaker and shake with ice. Double strain into a coupe glass. Garnish with a lemon peel.