Sweet Chai of Mine


  • 1 1/2 oz Battle Cry Single Malt Whiskey
  • 1/2 oz chai syrup
  • 3/4 oz lemon juice
  • 2 dashes of allspice dram

To make the chai syrup:

Heat 1 cup of water with 2 tablespoons of loose masala chai tea leaves. Simmer for about 10 minutes. Add in 1 cup of sugar in the raw and let simmer until sugar has dissolved. Strain and let cool before use.


How to make

Combine all ingredients in a shaker and shake with ice. Double strain into a coupe glass. Garnish with a lemon peel.

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