- 2 oz Coffee Flavored Whiskey
- 1 tablespoon Libby's Pure Pumpkin Purée
- 1 oz cold brew coffee
- 1/2 oz cinnamon syrup
How to make
Add all ingredients into a shaking tin. Shake vigorously until Pumpkin Puree has been fully incorporated. Pour into a coupe glass or over ice into a rocks glass. Garnish with fresh grated cinnamon.