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To make the honey-ginger syrup:
Combine 1 cup water, 1 cup of honey and heat in a small pot on medium heat. Cut up 1 hunk of ginger and add once honey has dissolved. Bring the heat down to low and simmer for about 10 minutes. Strain and let cool.
Combine all ingredients in a shaker. Rim a rocks glass with the honey-ginger syrup and press into black sanding sugar. Pour cocktail into glass over large cube. Garnish with a lemon peel.