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This week on Executive Suite: Mike Reppucci, founder of Sons of Liberty Spirits Co., talks about the success of his South Kingstown whiskey distillery...
The barrel-aged whiskey complements the roasted, native harvest with traditional autumn spices – clove, allspice, vanilla, cinnamon and sweet orange. The 2014 release of Pumpkin Spice Flavored...
Reppucci said he wanted to host the event because, “Rhode Island is amazing at food and drink. In New England, you have Portland, Maine, and you have Providence — those are the two big food scenes...
Sons of Liberty paired with facebook volunteers to wash, cut, core, roast, and press all of the pumpkins. From there, the pumpkin juice is blended with a single malt whiskey. Finally, spices...
Sons of Liberty releases a whiskey infused with real vanilla beans and 32,000 pounds of roasted sugar pumpkins.
Here’s the thing about flavored whiskey – you either love it or you hate it. There’s little to no middle ground on this point I think. This being said, there must be some people who really love the...
During the fall, pumpkin spice is everywhere. In addition to actual pumpkin pie and other pumpkin baked goods, there are a variety of pumpkin beverages, including the ever-popular Pumpkin Spice Latte...
While the flagship whiskeys produced by Sons of Liberty offer either a sweet or smokey taste that many of us liken to whiskey or scotch, the hop-flavored whiskey has more of an “in your face” but...
The Sons of Liberty continue to lead the American craft whiskey revolution with their highly anticipated 2014 release of Pumpkin Spice Flavored Whiskey; recently rated “World’s Best Flavored Whiskey”...
Even a whiskey shortage can’t keep Pumpkin Spice Whiskey from shipping up to Boston for the second time. The first-ever, seasonal line of whiskies is making its return to the Hub this fall with Sons...
The Rhode island-based Sons of Liberty Distillery has released its Pumpkin Spice-Flavored Whiskey upon the masses. The whiskey production will be exponentially larger this year than in 2013 when a...
For being a small state, Rhode Island certainly has a lot going for themselves and that includes the Sons of Liberty Distillery.
“With our second release of Hop Flavored Whiskey, we are continuing this new idea of seasonality in whiskey, the same seasonal concept that has seen so much success in the beer category,” said Sons...
South Kingston’s Sons of Liberty craft distillery was awarded two Gold Medals from May’s 2014 Craft Spirits Awards International Competition in Los Angeles, CA. The two Sons of Liberty products...
So you've joined the eat local craze – but what about the drink local movement? Micro distilleries are popping up all over New England, offering single malt pumpkin spice whiskey in Rhode Island and...
“It is a tremendous honor to receive the ultimate recognition for our efforts with this year’s ‘World’s Best’ award, not only for us, but for everyone who helped make this whiskey. From grains to...
Sons of Liberty actually has a seasonal approach to their whiskey, and the Pumpkin Spice fits into the winter release category. They use 4,000 pounds of pumpkins for this whiskey, which is a lot of...
Sons of Liberty craft distillery in South Kingstown received a “World’s Best” award in the “Best Flavored Whiskey” category for its seasonal Pumpkin Spice last week at the World Whiskies Awards in...
His answer to this conundrum was to approach whiskey like a brewer. “I thought, if whiskey starts as a beer—malted barley, water, and yeast—why is there no seasonal whiskey?”
“…I always say that you have to be just smart enough to pull off your dreams but just dumb enough to believe that you can.” – Mike Reppucci
First, the aroma reminds me of a fresh summer day. The hops stand out here, with notes of both citrus and fresh grass. The sip tastes different, that’s for sure. You need to keep an open mind, ...
A local company is taking shots at Peyton Manning after he said in a news conference that he can't wait to have a Bud Light after the Broncos win on Sunday.Sons of Liberty Spirits Co. decided Manning...
The initial step in distilling any whiskey is to brew beer, but Sons of Liberty Spirits Company in Rhode Island takes this process even further. The base of its Uprising American Whiskey is a rich...
Crafted in Rhode Island, Uprising may come from a tiny state, but it is big on flavor. This is 80-proof American single malt whiskey, made from a base of dark barleys typically used in stout beers. ...
While the cold winter months are still upon us, it’s time to warm up with Sons of Liberty’s newly released single-malt known as Battle Cry. The American whiskey comes from a Belgian style ale that...
“We see the trend as a natural progression from beer to spirits. New England is a region notorious for producing outstanding craft beer, and local whiskey distilleries…have adopted the trend.” – Mike...
The Sons of Liberty announce two American Single Malt releases; BATTLE CRY Single Malt, born from a Belgian style ale and UPRISING Single Malt, born from an Imperial Stout.
