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In a perfect world, we’d all be able to shower our loved ones in gifts come the holiday season with not a thought to how much money it added up to. Love don’t cost a thing, right? Interpret that...
Instead of looking at small-batch whiskey, as just whiskey, Rhode Island’s Sons of Liberty conceptualize their products with great beer in mind. And why not? Both beer and whiskey have the same basic...
The holidays are right around the corner so there’s no better time to celebrate than now. That’s just what the folks at Sons of Liberty Spirits Company, a craft whiskey distillery in Rhode Island, ...
Why doesn’t America have its own version of single-malt whiskey?That was the question that distiller and entrepreneur Michael Reppucci asked himself while he was studying in England.“I was introduced...
SOL’s Mike Reppucci reaches into his family’s wine-making experience and uses a wine press to extract all the pumpkin juice from the roasted squash. Then he blends the pressed juice, and a bit of...
South Kingston’s Sons of Liberty, distillers of American craft whiskey, announced its first-ever 2013 winter release: Pumpkin Spice. The whiskey started from 2,000 lbs. of handpicked pumpkins from...
Sons of Liberty Spirits Co. is the first distillery to offer seasonal craft whiskies. Breweries have seasonal brews, so why not whiskey? And, this Pumpkin Whiskey uses all local Rhode Island pumpkins...
Get a backstage tour of the Sons of Liberty Spirits Co., Rhode Island’s second newest distillery since the 1800s. Mike Reppucci, Sons of Liberty owner/distiller, showed our store manager around the...
Sons of Liberty Spirit Company, a Rhode Island distillery, is about to release a new Pumpkin Spice Whiskey that is expected to hit store shelves this week.
We love the fall because it brings seasonal flavors of pumpkin and spice and everything nice. Pumpkin flavors are popping up everywhere in food and drinks, from in your latte, beer, doughnuts and now...
Sure, beer fans love pumpkin ales, no matter how early in the season they appear. What about other pumpkin-flavored boozes, though? One company in Rhode Island has made a pumpkin spice whiskey that...
And, unlike the M&M’s and lattes’ artificial pumpkin taste, this whiskey is actually made from pumpkins. Legit. According to Sons of Liberty Spirit Company, the whiskey is aged in “American Oak...
Providence has landed a spot in the top 10 Travel and Leisure “Best Craft Beer” cities in the country (but yeah, we did get beat out by Missouri; sorry everyone). With beer season upon us, everyone...
Sons of Liberty Spirits Company in Rhode Island released a seasonal whiskey this year called the Hop Summer Release. This whiskey used an IPA as a base for the distillation process, and the spirit...
The 2013 special summer release from Sons of Liberty, Rhode Island’s only whiskey distillery, is this unique spirit. It began life as an IPA brewed with Connecticut's Cottrell Brewing Company and was...
The whiskey started its life as an IPA. Through distillation, barrel-aging and dry hopping, the final product “brings the taste of the season through the experience.” The hand-signed, 1,800 bottle...
When most people think of American whiskey, they think of bourbon, which is made primarily from corn. A single malt Scotch on the other hand, is made only from malted barley. In the brewing world, ...
“We asked ourselves, if whisky is a beer that has been distilled, why is no one brewing the beers we love and turning them into whisky?” said Mike Reppucci, owner and founder of Sons of Liberty...
The initial step in distilling any whiskey is to brew beer, but Sons of Liberty Spirits Company in Rhode Island takes this process even further. The base of its Uprising American Whiskey is a rich...
