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To make the orange ginger syrup:
Heat 1 cup of water until it comes to a boil. Add in 1 cup of sugar and stir until fully dissolved. Add in fresh orange peel (about 1 whole navel orange), 2 cloves, and 1 small hunk of fresh ginger. Let simmer for 10 minutes. Strain and let cool before use.
Add all ingredients except red wine into a shaking tin. Add ice and shake until tin is frosty. Double strain into a coupe glass. Slowly pour red wine on the back of a spoon so that it creates a floater on top. Enjoy!