Mint Flip


  • 2 oz Pedro Ximénez Finished Single Malt
  • 1/2 oz creme de menthe
  • 1/2 oz chocolate bitters
  • 1 whole egg
  • 2 dashes of aromatic or chocolate bitters

How to make

Add all ingredients into a shaker tin and shake dry with no ice, until cocktail starts to become frothy. Add ice into the shaker and shake until cocktail is properly diluted. Pour over a large cube in a rock glass and garnish with some shaved chocolate.

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