Gold Maid


  • 2 oz Battle Cry Single Malt
  • 1 oz lime juice
  • 3/4 oz honey-ginger syrup
  • 2 mint sprigs
  • 3 slices of cucumber

To make the honey-ginger syrup:
Combine 1 cup water, 1 cup of honey and heat in a small pot on medium heat. Cut up 1 hunk of ginger and add once honey has dissolved. Continue to heat for about 10 minutes. Strain and let cool.

How to make

Add all ingredients into a shaking tin and shake vigorously. Pour all ingredients into a rocks glass over fresh ice. Garnish with a fresh mint sprig and cucumber.

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