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Can either be served hot or over ice!
Bring 1 cup of water to a boil. Add in 1 cup of brown sugar and stir until dissolved. Add in 3 cinnamon sticks and let simmer on low heat for 10 minutes. Strain and let cool before use.
Iced: Add all ingredients to a shaking tin and give a quick shakes. Pour into glass of choice over fresh ice. Garnish with a cinnamon stick and an apple slice.
Hot: Add all ingredients into a mug (heat cider prior). Stir and garnish with a cinnamon stick and an apple slice.