Clover Club


  • 2 oz Sons of London Dry Gin
  • 1/2 oz raspberry syrup
  • 1/2 oz lemon juice
  • 1 egg white

To make the raspberry syrup:

Bring 1 cup of water to a boil and add in 1 cup of white sugar. Once sugar is dissolved, add in 6 oz of raspberries. Lower the heat and simmer for about 10 minutes. Strain with a fine mesh strainer before use.

Add all ingredients into a shaker and dry shake without ice until frothy. Add ice into shaker tin and shake vigorously. Strain into a coupe glass and garnish with raspberries.

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