- 2 oz Battle Cry Single Malt Whiskey
- 1/4 oz maple stout syrup
- 2 dashes of vanilla bitters
To make the maple stout syrup:
Take 1/2 cup of your favorite Irish-style stout and 1/2 a cup of grade A maple syrup and pour into a pot. Add in 1/2 cup of sugar and let simmer on medium heat stirring continuously until the sugar has completely dissolved. Remove from heat and let cool before use.
How to make
Add all ingredients in a rocks glass with a large cube. Stir 55-60 times until cocktail is properly diluted. Garnish with a orange peel.