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To make the spiced syrup:
Bring one cup of water to a boil. Add in one cup of 'Sugar in the Raw' and stir occasionally until dissolved. Add in 1 allspice berry, 2 cloves, 1 star anise pod and 1 cinnamon stick. Let sit in syrup for about 10 minutes. Strain and let cool before use.
Add all ingredients over ice or a large cube. Stir 50-60 times until cocktail is properly diluted. Garnish with an orange peel and enjoy!