Ingredients
- 2 oz Barrel Rested True Born Gin
- 1 oz pear nectar
- 1/2 oz simple syrup
- 1/2 oz lemon juice
- 2 drops vanilla extract
- 1 drop allspice dram
How to make
Add all ingredients in a cocktail shaker and pour into a coupe glass. Float a plastic skeleton or Halloween candy off the rim if desired.
